A recipe from my favorite, artery clogging southern baker, Ms. Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/pumpkin-pie-recipe/index.html
Pumkin and cream cheese? easy breezy...right?
Then I blend it all together with some vanilla, cinnamon etc. But, crap, no heavy cream in my fridge. I will just use milk
Now it looks kinda nasty, but still tastes great
If you have met me, you know I wont give up. I have already put in the time, used all that butter and cream cheese, Im gonna make this pie regardless.
(insert cheesy religious high pitch ohhhhhhh noise here)
It turned out ok!!
Look at the sun shining on my cooled down pie this morning
I brought it into work. Its a little more loose than I would like, but all in all it tastes good. Lets see what the co workers think.
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