Voila, the finished product! home made pie crust
Next up, is making the filling...
Emma mixing the peanut butter and sugar, the recipe called for "super fine" sugar, which I thought was made up by the person who wrote the recipe, NOT TRUE. IT EXISTS!! and looks just like regular granulated sugar! Let the super fly, hey micki your so super fine jokes commence ;)
While the crust was baking, Emma also whipped the heavy cream into lovely delicious peeks of YUM
We took the crust out the over to cool and
melted chocolate and cream into
a wonderful chocolate ganache
The filling of peanut butter, cocoa, butter, vanilla extract mixed with the whip cream looked kinda gross but tastes amazingly sweet and
heart stopping!
After so much needed silliness after our hard work...
The pie came to be!!
BRING ON THE DIABETES
